Hashbrown Battle

Fabulous hand-shredded hashbrowns.

Are you one of the billions* of Bellinghamsters who go out to brunch on the weekend?

We bet you are. So we are planning to offer brunch on the weekends so you can get your game on early(ish). But we will be one of the only places in town that takes reservations for parties of any size.** ​

​One of our owners is our Kitchen Overlord, Kyle Holub. He is an outstanding cook (and a frustratingly good board gamer.)

We spent many hours hotly debating whether Kyle and his kitchen minions would be forced to make hash browns from scratch every weekend. His hash browns are heavenly, but they are oh so much work. 

The  debate concluded immediately after we tasted his family recipe for corned beef hash, which we plan to offer periodically as a special.   The hashbrowns will be available every weekend though.

tl;dr -- I can confirm that we will be offering the city's best hash browns on our menu. We can't wait for you to try them. 

*pardon the hyperbole, but that's what it seems like some days.​
**Not because we are super fancy, but because we hate lines as much as you do. Reservations will be available for members only -- more details about our membership policy coming soon.